Chinese Food
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Braised noodles with potato and kidney bean
I invented this dish. Some people say I like it. So I want to collect it.
Braised noodles in old Beijing
When I was young, especially in summer. It was hot. I'll have a pot of noodles at noon. It's really cool. And now a bowl is full To my youthful stomach.
Braised noodles with ribs
Recently, I really want to eat stewed noodles, but when I'm pregnant, I always think it's not as clean as at home. So I've studied and thought over and over again, and finally made this stewed noodles with ribs by myself. I didn't expect it's de... ...
Braised noodles with bean and potato
A few years ago, I passed by a small town near Hohhot with my family. It's a very humble shop. It's only for stewed noodles. I fell in love with this taste when I ate it for the first time. I miss it very much when I came back to Shaanxi. I thou... ...
Fried chicken with noodles with shredded chicken and bean curd
Noodles don't have to be cooked. They can be fresh even if they are changed. I haven't eaten stewed noodles for a long time. Today, I have made them. They taste great. You can try them if you like.
Braised noodles with beans in Xinjiang
It's another meal that my family often eats. It's made in almost every family of Xinjiang corps. I still like it very much even though I've been away from Xinjiang for 20 years. I made this bean stewed noodles, and then matched it with tomato an... ...
Braised noodles with bean curd
When I was a child, my favorite food was stewed noodles made by my mother. One stewed noodles, one bowl of mung bean soup. It's enough. When I was a child, I used to cook at home or burn firewood. My mother just said that I would have stewed noo... ...
Braised noodles with bean curd
A very simple routine. Adjust the dosage according to the number of people
